Wednesday Night Suppers

Wednesday Night Suppers begins at 5:45 PM.  You still have the option of either the Salad Bar or the hot meal with a small salad. Both options include a homemade dessert and roll. In order to prepare we need your reservation! If you DO NOT make a reservation, you will need to wait until 6:15 p.m. so all who made reservations have been accommodated. Please call the church office (233-4351) to make your reservation or just fill out and submit this simple form by noon Tuesday.   Cost is $7 per adult, $4.00 per child 12 and under,  ($28 maximum for entire family).

We welcome homemade desserts from anyone who would like to bring one? You don't have to be on the Hospitality Team. You will receive a free meal on the night you bring a dessert. Just sign up on the roster that will is posted in the social hall.

Registration for WNS 

Enter Your Name:

How many in for Meal?  
Adult ($7)      Child ($4)
How many in for Salad?  
Adult ($7)      Child ($4)

Your E-Mail:

Your Phone:


Please select a date or dates:
Sep 18th Chicken Tetrazzini , Steamed Florets of Broccoli, Sweet Carrots, Baguette With Roasted Garlic Butter
Sep 25th Baked Ziti with Bolognaise Sauce, Squash Medley, Garlic Bread
Oct 2nd Chicken & Sausage Gumbo, Green Beans, Long Grain Rice, Cheddar Herb Biscuits
Oct 9th Beef Stroganoff with Egg Noodles, Steamed Mixed Cabbage, Sweet Baby Carrots, Buttered Yeast Rolls
Oct 16th Baked Ham, Sweet Potato Patties, Southern Collard Greens, Macaroni & Cheese
Oct 23rd Chopped Pork BBQ with Bun, Cole Slaw, Baked Beans, Barbeque Sauce, Pickle Spears
Oct 30th Roast Beef with Mushroom Gravy, Southern Style Mashed Potatoes, House Prepared Kale Slaw, Whole Wheat Roll
Nov 6th Chicken Marsala, Wild Rice Blend, French Cut Green Beans, Assorted Artisan Rolls
Nov 13th Beef Stew w/ Roasted Vegetables, Carrot Raisin Salad, Steamed Rice, Corn Bread Muffin
Nov 20th Roasted Turkey Breast w/ gravy, Roasted Garlic Mashed Potatoes, Vegetable Medley, Sweet Island Rolls

Sunday Worship Service 11:15 AM           (912) 233-4351            Fax: (912) 233-5026            Email: