Wednesday Night Suppers

Wednesday Night Suppers begins at 5:45 PM.  You still have the option of either the Salad Bar or the hot meal with a small salad. Both options include a homemade dessert and roll. In order to prepare we need your reservation! If you DO NOT make a reservation, you will need to wait until 6:15 p.m. so all who made reservations have been accommodated. Please call the church office (233-4351) to make your reservation or just fill out and submit this simple form by noon Tuesday.   Cost is $7 per adult, $4.00 per child 12 and under,  ($28 maximum for entire family).

We welcome homemade desserts from anyone who would like to bring one? You don't have to be on the Hospitality Team. You will receive a free meal on the night you bring a dessert. Just sign up on the roster that will is posted in the social hall.

Registration for WNS 

Enter Your Name:

How many in for Meal?  
Adult ($7)      Child ($4)
How many in for Salad?  
Adult ($7)      Child ($4)

Your E-Mail:

Your Phone:


Please select a date or dates:
Feb 13 Chicken Noodle Casserole, Steamed Broccoli, Sweet Carrots with Onions, Baguette
Feb 20 Chicken & Sausage Gumbo, Green Beans, Long Grain White Rice, Cheddar Herb Biscuits
Feb 27 Baked Ziti with Bolognaise Sauce,Squash Medley, Garlic Bread
Mar 6 Chopped Pork BBQ, Cole Slaw, Baked Beans, Sandwich Bun, BBQ Sauce & Pickle
Mar 13 Chicken Marsala, Wild Rice Blend, French Cut Green Beans, Assorted Artisan Rolls
Mar 20 Beef Stew w/ Roasted Vegetables, Steamed Rice, Corn Bread Muffin
Mar 27 Smoked Sausage / Peppers & Onions, Steamed Cabbage, Field Peas, Steamed Rice
Apr 3 Roast Beef w/Mushroom Gravy, Southern Style Lima Beans, House Prepared Kale Slaw, Whole Wheat Roll
Apr 10 Build Your Own Taco Bar Chopped Chicken, Shredded Lettuce, Blended Cheese, Pico de Gallo, Beans & Rice, Sour Cream & Salsa
Apr 17 Roasted Turkey Breast w/ Pineapple Glaze,Hawaiian Luau Rice, Great Northern Beans, Mountain Top Citrus Slaw, Sweet Island Rolls

Sunday Worship Service 11:15 AM           (912) 233-4351            Fax: (912) 233-5026            Email: