Our Worship Service
January 20, 2019


2nd Sunday after Epiphany

The entire worship service



Announcements

The announcements from Angie Jenkins & Nick Deffley.



Music of Preparation &
Call to Worship

Rev. Billy Hester


Hymn: No. 347:
The congregation sings "Spirit Song"



Scripture

Scripture Reading from John 2:1-11
Judy Jones


Song:
Ray Ellis sings the song: "He Turned the Water into Wine", lyrics by Johnny Cash and the Carter Family


Prayers of the People

Rev. Grady Mills



Litany

A Recommitment to Justice


Story: "The Wedding"
Cheri Hester, as the mother of Jesus, depicts events that might have happened at the wedding of Canna.


Hymn No. 519

"Lift Every Voice and Sing"


Pre Sermon Announcements
Rev. Billy Hester gives several pre sermon announcements and acknowlegements plus a happy birth wish to Sanford Jones


Sermon:
Rev. Billy Hester's sermon is titled "When Water is Really Wine". Scripture connection is from John, 2:1-11; "The Wedding at Cana.


Sermon:
AUDIO ONLY Version ... MP3 format



Anthem:

The Asbury Memorial Choir sings ""Prayer for Today", an anthem written by Margaret R. Tucker, arranged for SATB by Michael Kemp. Directed by Ray Ellis. Piano played by Kay Deffley. Flute: Pat Youngquist. Bass: Doug Povie



Doxology

Prayer of Dedication & Affirmation of Faith



Closing Hymn No 533

The congregation sings "We Shall Overcome"



The Benediction:

Rev. Billy Hester gives the Benediction. Cheri Hester leads the congregational response by signing "Here I Am Lord" as the people follow and sing.


The worship service bulletin


Ministers:
Rev. Billy Hester
Rev. Grady Mills

Musicians ...
Organ: Kay Deffely
Piano: Ray Ellis / Kay Deffley
Keyboard: Randy Canady
Bass: Doug Povie
Flute" Pat Youngquist


Video Photographer: Patrick Prokop

Sound and Light Technicians
Stephen Swanger
Barry Parker
Internet Editor: Patrick Prokop

Send your comments about this service to Rev. Billy Hester [email protected]



Sunday Worship Service 11:15 AM           (912) 233-4351            Fax: (912) 233-5026            Email: [email protected]